Bread Bowls

Here is the secret recipe:

I use a bread recipe and make it into round balls. Cook them and scoop out the insides. I am sure you all have a better homemade bread recipe than I have so don't be too concerned about the specifics of that. "If you want really crusty bread, great for dipping in olive oil or marinara sauce, (or making bread bowls) place a pan of water in the bottom of the oven. The steam will keep a skin from forming too fast, giving the bread more time to rise. It will also make the crust crisper." So says Cook Like Your Grandmother website.

Enjoy!